Monday, February 18, 2013

Shrovetide -the marrying season but what if you were still single after Shrove Tuesday?

In the past in Ireland the period up to Lent was known as the 'Marrying Season' and if you hadn't married by Lent then you had neglected your social duty.
The difficulties of being single today are nothing compared to in the past.  Imagine having salt thrown at you to 'preserve you' , being sent to the Skelligs, being 'chalked' or having 'raddle put on you' . Well that's what would have happened to you in times gone by if you were still single after Shrovetide.

In different parts of the country those still single after Shrove Tuesday had to endure various tricks and humiliations.
 'Salt Monday'  is the Monday after the beginning of Lent  and in the past you would have been sprinkled with salt if you were single today.
Salt was sprinkled on bachelors and spinsters ‘to preserve them hale and hearty until next shrove!’ In Dunmore this was done on the day after Ash Wednesday, Ballinrobe on the first Monday in Lent but for many it was on Shrove Tuesday. “Shrove Tuesday was salting Tuesday, they’d be “peggin salt” that day. Did you ever hear of that? Well killing pigs and they had that coarse salt and they’d be throwing salt, but some of the women that would be getting married, ‘twould cause a row, you shouldn’t do that because they wouldn’t be married that year.”

Chalk Sunday from  the first Sunday in Lent Kevin Danaher's The Year in Ireland.
''In the villages of rural Munster in the latter part of the 19th century it was customary to mark the coats of unfortunate men who had derelicted their social duty by remaining unmarried throughout Shrove with stripes and squiggles of chalk. Young boys were encouraged to join in the "sport" and would jump out on the unsuspecting bachelor and ruin his good coat. Sometimes this Sunday was called Puss Sunday, apparently because those who had not married had " a puss on them" with disappointment. A puss is Irish slang for a scowl.''






Illustrated London News, March 19, 1859 from Maggie Blanck website



It's interesting to find traditions from the past and Maggie Blanck website is a labour of love -here's a description of chalk Sunday in Kilkenny.  
Chalk Sunday in the County of Kilkenny, Ireland

The First Sunday in Lent is styled "Chalk Sunday" form a custom indulged in by the village belles of Kilkenny of chalking all over the clothes of inveterate bachelors who have eluded the trammels of Hymen during the preceding Shrovetide, which season is looked forward to by the unmarried portion of the Irish peasantry as the period of the year in which those who are inclined to commence housekeeping are induced to make up their minds on that important subject ere the commencement of Lent; for during that season all matrimonial transactions are suspended; and those who allow Shrovetide to glide by unheeded generally remain "in maiden meditation fancy free" until that time twelve months, when another opportunity of committing matrimony is afforded them. When an unlucky wight of the bachelor genus appears abroad in his Sunday suit on this day, on his way either to or from church, he is sure to be surrounded by a group of mischievous merry maidens each armed with a lump of chalk. Resistance is useless, for should he escape one party he is certain of being caught by another; until, at last he is striped all over in such a style of variegation as might excite the envy of a harlequin. This operation is intended to mark him out for the special example of the class to which he voluntarily belongs and to afford amusement to the neighbors. Our engraving is from a Sketch by Edmond FitzPatrick.

Those being 'chalked' didn't always take to kindly to it especially if it got out of hand!
Chalking of bachelors in Limerick in the led to 'The Siege of Clampett Row'  in the 1870's as taken from this article on Limerick City website


Chalking seems tame compared  to the use of sheep raddle as described by a Clare woman to Cormac Mac Connell on Irish Culture & Customs Website.
''One of my favorite Irish columnists is Cormac MacConnell. A couple of years ago, he wrote of one Mary Guerin from County Clare, who, at 96, was still as sharp as a tack. She well remembered every child in the parish coming to Mass equipped with a stick of chalk in hand. Chuckling like a child, she recalled that there were a lot of people, especially the old bachelors, who would lash out at the children on Chalk Sunday to try and prevent the mark of their lonesomeness....or failure....being marked starkly across their backs going into the chapel. She also remembered that anyone who was likely to be chalked would never wear their Sunday best. But surely, wouldn't chalk brush off easily enough? "Yes," said Mary - "but not the raddle that we used if we couldn't get the chalk."
Now this was real devilment, because raddle is the red and powerful marker which, to this day, is smeared on the undersides of breeding rams during sheep-mating season on the mountains. A ewe who has a romantic encounter with a ram will have her fleece marked with the raddle. Thus, a farmer will know which of his ewes might be expected to become a mother and which of them had yet to mate.''



Off to the Skelligs
If being chalked or covered in raddle wasn't enough  enough then in the South of Ireland you could end you going off to the rock or the Skelligs which was later banned as it meant they had more fun than was deemed right as it they should have being doing penance instead of enjoying themselves and therefore was banned. This description from sacred texts gives an insight into what happened on the  Skellig's 
THE Skellig Rocks are situated about eleven miles from the mainland, and are considered of great sanctity. In the Middle Ages, during the penitential weeks of Lent, the monks. used to leave the adjacent convent and retire to the Skelligs Rocks for silence, prayer, and abstinence. Several ancient stone-roofed cells are still in existence at the top of the rock, showing where they dwelt. These cells are of the most ancient cyclopean order of building known in Ireland, and are far older than the church near them, which does not date earlier than the seventh century.

Certainly no place more awful in its loneliness and desolation could be imagined than the summit of the bleak rock, reached only by a narrow way, almost inaccessible, even to those accustomed to climb precipitous paths, but which makes the ordinary traveller giddy with fear and dread.

As marriages were not allowed in Lent, it became a custom for the young people of both sexes to make a pilgrimage to the Skellig Rocks during the last Lenten week. A procession was formed of the young girls and bachelors, and tar-barrels were lighted to guide them on the dangerous paths. The idea was to spend the week in prayer, penance, and lamentation; the girls praying for good husbands, the bachelors repenting of their sins. But the proceedings gradually degenerated into such a mad carnival of dancing, drinking, and fun, that the priests denounced the pilgrimage, and forbade the annual migration to the Skelligs. Still the practice was continued until the police had orders to clear the rocks. Thus ended the ancient custom of "going to the Skelligs: "for the mayor having pronounced judgement over the usage as "subversive of all morality and decorum," it was entirely discontinued; and the wild fun and frolic of the Skelligs is now but a tradition preserved in the memory of the oldest inhabitant.''

Monday, February 11, 2013

Traditions of the Past -Shrovetide or Pancake Tuesday??

Lent is almost upon us and it got me thinking about current practices and the customs and traditions of the past and not so distant past.
 Do you call  it  Shrove Tuesday or Pancake Tuesday?? When I lived in Munich I enjoyed  'fasching' or the pre Lenten festival and parades.   In Ireland our celebrations are a bit more low key and austere than the 'Mardi Gras' or Carnivals which take place in other parts of the world.

In the early Irish Church they observed 3 Lents -40 days before Christmas,  40 days before Easter and 40 days after Pentecost. In the monasteries these were occasions of severe fasting and it recorded that Mael Dithruib of Tallaght survived  on bread and water during these periods. Lay people were also expected to fast and abstain from fresh and salted meat and 'white-meats' .Foods such as cream, butter and eggs were called "whitemeats".  Pancakes were a great way to use up the surplus of these products to prevent waste. The fast before Easter was considered more severe but this in turn fits in with the farming cycle as grain stores and meat supplies declined and  milk production wasn't properly underway. Giving up chocolate or sweets as shown in this this  WorldIrish article seems a bit light weight in comparsion.

Shrove Tuesday or Pancake Tuesday - Mairt Inide today is best known for having pancakes. In her article on epicurious Carol Wilson has some interesting insights into British Pancake Traditions which some what mirror Irish Traditions.'' Lent is a time of abstinence particularly dairy and egg products so pancakes were made to use up the surplus before fasting started.''   According to Carol ''Pancakes are probably the only traditional Lenten dish to survive throughout Britain today and it’s likely that they were developed from the small wheat cakes eaten by pagans in pre-Christian days, to celebrate the beginning of spring.''

Bridget Haggerty in her Irish CultureCustoms website lists some of her own Pancake Tuesday or Shrove Tuesday including the popular customs in Ireland regarding marriage. 'Shrove Tuesday (the day before Ash Wednesday, the start of Lent) The word 'shrove' come from the verb 'to shrive' which means to forgive as people confessed their sins before Lent.'' In Irish it is know as Máirt na h-Inide -Inid comes from the word  Latin word initium quadragesimae which means the beginning of Lent. In the past the traditions was for people  to go to confession on Shrove Tuesday and be forgiven for their sins before Lent and is still done today but not to the same extent.


'Up to the 20th century in Ireland the period before Lent and particularly Shrove Tuesday was a popular time to get married. This was due to a misinterpretation of a Church ruling which prohibited marriage during Lent.  From the 6th of January until Shrovetide matchmaking took place in order to ensure that marriages took place before Lent. Those who didn't get married were the subject of ridicule and mirth on Chalk Sunday or Puss Sunday -the first Sunday of Lent. More about marriage customs in my Valentine Post and Chalk Sunday later in the week.

I haven't decided what I am giving up for Lent yet but I will enjoy pancakes tomorrow! Personally I tend to veer more towards savoury pancakes than sweet so here's a nice recipe from Connemara Smokehouse for some Chive Pancakes with Honey Smoked Tuna! Sweet & Savoury together! Find  more recipes for sweet & savoury by Darina Allen at this link. At this rate it definitely will be 'Mardi Gras' or 'Fat Tuesday!!








Thursday, February 10, 2011

Lose your heart to Connemara this Valentine's Day


Renew your acquaintance with Connemara

Romantic Getaway

Abbey Glen Castle Hotel for champagne romance, music & a gift for the ladies
Renvyle House Hotel where Yeats spent his honeymoon has turf fires champagne & gourmet food prepared by chef Tim O' Sullivan

Clifden Station House enjoy complimentary Prosecco & a special Valentine Menu prepared by local chef John O' Toole

For your own little hideaway Connemara Coastal Cottage have some special offers



If the way to your heart is through your stomach...then

Going out
EJKings Clifden offers a Love at First Bite 6 course menu for €27.50

O'Dowd's Roundstone Bib Gourmand in the Michelin Guide

2 courses from €19.50

The Twelve in Barna offers an I love you menu

Starting & ending with a kiss with foreplay in between from €50

Staying In
Pick up some Honey Smoked Tuna or other smoked products from Connemara Smoke House (not open Sat Sun) in Ballyconneely or pop into McGeough Butchers in Oughterard for some speciality foods to enjoy at home.

Suggested Taste of Connemara Menu with recipes from local chefs & producers

Honey Roast Smoked Tuna Toast

Abalone Chowder

Connemara Lamb with a Herb & Mustard Crust

Passion Fruit & Vanilla Creme Brulee

Gift Suggestions

Life is grand in Con O Mara's world -Say it with his & hers T-shirts

Buy her or him a rock (connemara marble jewellery)


Romantic Strolls
Produce your own diamond after a walk up Diamond Hill at
Connemara National Park

Enjoy Sunday lunch at Kylemore Abbey followed by a stroll through the grounds. Mitchell Henry built Kylemore for his wife after they visited Connemara on their honeymoon.

Watch the sunset from the Sky Road -check the forecast first

Stroll on the beach at Dog's Bay or Renvyle Glassilaun Beach

If you can't get to Connemara then why not imagine yourself there!

Here are a couple of suggestions to get you in the mood

Movies

'The Matchmaker' or Tristan & Isolde or the original Connemara romantic masterpiece The Quiet Man

Music

Dessie O' Halloran Say you Love Me or Courtin in Kitchen

Books

Star of the Sea Joseph O' Connor

Malina -Penny Perrick

An Afterglow -Connemara Poems edited by Des Lally & Peter Fallon

Conamara Blues -John O' Donoghue

A couple of Connemara Poems

Connemara Images Virginia O' Malley

In Connemara George William Russell

Irish Proverb

Níl leigheas ar an ngrá ach posadh

There is no cure for love only marriage

Wednesday, December 8, 2010

Christmas Baking -It's a great tonic!

Ginger, Cinamon, Cloves, Nutmeg...all smells that will be wafting from the kitchen this weekend as I make the goodies for the gift boxes that I make for friends & family every year. I made our Christmas Cake sometime ago and have been regularly adding uisce beatha to it for the past few weeks. Christmas Baking reminds me of living in Germany and the great Christmas baking traditions they have there. Stollen,Zimt Sterne, Vanillekipferln, Lebkucken and the aroma of Gluhwein! All delicious! I have a few recipes from my time spent there but I also like to use a few from Irish Cookbooks. Who can forget making Christmas Logs in Home Economics Class? Will save that recipe for another day! We have some great baking traditions here in Ireland as well and I thought I'd share some recipes with you from Maura Laverty's Traditonal Irish Cook Book Full & Plenty 1

I found this book in a Charlie Byrne's bookshop a few years ago. It is a fascinating book with over 300 bread and cake recipes but the most interesting thing about it is the stories, food folklore & helpful hints! There are some great down to earth recipes in this and the stories are great. A great insight into Ireland's past. Its was published in 1960 with a reprint in 1985. One story is about a widow who was delighted when her son started courting a domestic economy instructress. She invited her to Sunday Tea to meet her for the first time but following a conversation with one of her neighbours she was anxious that her home cooking wouldn't reach the standard of a 'high falutin' lassie & college trained cook! But all was well when the domestic instructress at Sunday tea praised the widow's soda bread much to the disgust of the interfering neighbour.

In Laverty's intro she says that cooking/baking is the 'poetry of housework' and that rubbing butter into flour for scones is a 'better tonic for neurotic people than anything their doctors could give them'!! So escap the Christmas panic and do some baking...it's a great tonic!
Here are a few samples of her Christmas recipes..simple ingredients, straightforward instructions but they taste good. I have experimented a little by adding spices, grated orange rind or other flavours to them.

Chankele (Christmas Candles)

  • 3 eggs
  • 50z icing sugar (150g)
  • 6oz ground almonds (175g)
  • 4oz flour (110g)


  1. Beat the eggs until light.
  2. Add the sugar gradually and beat until thick.
  3. Stir in the almonds and enough flour to make a soft dough.
  4. Turn dough on to a floured board and form into rolls the shape of a very small candle.
  5. Fry in deep hot fat for 2 minutes or until golden brown.
  6. Drain, cool and roll in more icing sugar.

Christmas Biscuits

  • 8 0z flour (225g)
  • 1 teaspoon baking powder
  • 8 0z castor sugar(225g)
  • 4 0z butter (110g_
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 2 egg whites
  • 2 oz chopped nuts(50g)
  1. Sift together flour,baking powder and sugar
  2. Cut in the butter finely
  3. Stir in the egg yolks and vanilla and work dough until smooth
  4. Leave in a cold place for a couple of hours until firm
  5. Roll thinly on a lightly floured board and cut as desired.
  6. Brush with egg white and sprinkle with chopped nuts.
  7. Bake on an ungreased baking sheet for 10-12 minutes in a 375F oven (gas mark 5)

Christmas Shortbread

  • 8 oz butter or margarinee (225g)
  • 8 oz icing sugar (225g)
  • 1lb flour (450g)
  • 1 teaspoon baking powder
  1. Cream the butter,beating in the sieved icing sugar.
  2. Gradually work in the flour which has been sieved with the baking powder.
  3. Knead well, roll out about 1/4 inch thick and cut into strips about 2X3 inch.
  4. Bake for 45 mins in a 300F Oven Gas Mark 2 taking care not to brown the shortbread.
  5. When cooked, coat each piece of shortbread evenly with icing sugar.

Tuesday, April 20, 2010

Connaught in 1912 continued

I know it's been a while butI will make an effort to try and post some more excerpts from the Connaught 1912 by Stephen Gwynn over the next while. It covers all of Connaught so I have tried to extract the mentions of Connemara for the moment. Interesting to see that hospitality and courtesy is something that was highlighted at that time and that some of the events that are still popular today get a mention -the Ballinasloe Horse Fair for example. Of course fishing also gets a mention and Ballynahinch Castle was as renowned then as it is today for it's hospitality and salmon fishing!







''..It is a poor Province, but it breeds notable men. I sat at dinner not long ago with three men who had been at school together in the West, poor lads all of them. One had become bishop of his diocese, one was the best know journalist in England and no mean force in politics; the third, perhaps, the greatest orator in America, something of a party to himself-but beyond all doubt a power.



It is perhaps well to remember such facts in visiting a country where poverty stares you in the face, where, at least in certain parts, it has become a disease. Courtesy in the poor is apt to seem obsequious; yet courtesy is of all things most native to Connaught, and it is finesh shown where the folk have acquired some stable security. I fished one afternoon with an old man in a lake in the mountain behind Leenane, a poor man but evidently not needy; he and his wife pressed on us the best they had to give, and because our fishing had been unsuccessful, wanted to refuse all payment. What we paid was little enough for those hours of easy paddling in the sunshine amid noble hills, and for the pleasure of that old boatman's wise, shrewd, and witty company.''



......'' All the north shore of Galway Bay is long,low and indented with a hundred creeks and bays. It is the paradise of fishermen, full of small lakes connected by little rivers up which the white trout run as nowhere else, and on a good day you may kill three or four dozen-but such fishings are not for the chance comer. The most famous and beautiful these lake and river systems is that of Ballynahinch, once the home of the Martins- trype of all that was kindest,oddest,wildest, and most feudal in the old feudal days. Miss Edgeworth came there on a journey in the early days of the last century , while the roads as yet were little more than a name, and the illness of a travelling companion detained here party for a stay that into weeks: lucky chance, to which we owe a picture, such as she could only sketch, of that primitive family hospitality, its table loaded with delicacies of the wilds, salmon, venison,oysters, and the rest presided over by a host used to administer patriarchal justice amongst the clansmen, sometimes by form of law sometimes by the strong fist. The hostess was a lady of the old school; but the strangest and most picturesque of all, was their one child, a daughter, the lovely ''princess of connemara' creature of the mountain no less than any Flor Mac Ivor with her train of ragged ghillies- yet instructed not only in the modern tongues but also in the ancient classics. She read the Greek poets, back there among her ragged mountain peaks: she spoke fluently a French which savoured oddly of the camp, for here teacher a waif from Napoleon's armies, and this young chieftainess had the French revolution in her heart. -God be with the the days now passed clean out of sight, if not out of mind. When the Martin estate went in the ruin that involved so many of the landed gentry sixty years ago, it at least perished nobly; for the Martin of that day beggared himself in the effort to feed the population that was starving by the thousands in the famine. Old folk remember still the droch-aimsir, the bad times,all over Ireland :yet in the nakedness of Connemara I have not heard any such awful tales as come down by word of mouth and written record relating to places far less out of reach of help.''........

Tuesday, March 2, 2010

Descriptions of Connaught in 1912

A few years ago at a book auction in Dublin I came across a set of 4 hardback travel books -Connaught Munster Lenster and Ulster -published in 1912 by Blackie & Son Ltd London Glasgow & Bombay. Pictured by Alexander Williams. Described by Stephen Gwynn.

I had forgotten about them until I was sorting out books recently and have decided to share some of it with you.
It feels a little bit like the programme http://www.rte.ie/tv/bloodoftheirish/prog1.html where they researched who we are and where we came from!!



There are references to most of Connaght but some interesting insights into
Galway/Connemara which I will share with your first.



Extracts from the 1st chapter
''Connaught -or Connacht, as it is more properly spelt or spoken-is geographically the best marked among the provinces of Ireland; and as usual other discriminations follow. I would not say that it is of all the provinces the most Irish; nobody has better to stand for Ireland than the boys of Wexford and at a Wexford Fair or meeting you will see scores of big farmers the very picture of Mr Punch's John Bull, only not so round about the abdomen. But Connaught, Connaughtment, and Connaught ways certainly come nearest to an Englishman's traditonal conception of Ireland and it's inhabitants; the stage Irishman is based upon Connaught characteristics. In West Mayo people do say ''shtruck''( or in moments of emotion ''shhtrruck''); and you can see still in places the traditional costumes. Shawled heads and bare feet are (thank goodness) to be met with all along the Atlantic seaboard; but the red petticoat(home-dyed with madder, though alas! aniline dyes are fast replacing the costlier and more beautiful crimson) is characteristic of Galway and Mayo; and in remote recessess of Joyce country and Connemara old and lovely fashions of braiding the hair and training ringlets to stray over the forehead still hold their own. In Connemara and on Aran the tall lad of thirteen may still though rarely be seen in the long petticoated shirt(his only garment) of red and blue flannel; but this is only a relic of sheer poverty.




''In Connemara the ''bawneen'' or sleeved waistcoat of whitish flannel is general and very becoming to its wearers, among whom are to be found the handsomest men in Ireland. Kerry women, who in certain parts really have the ''black-blue Irish hair and Irish eyes'', may perhaps hold their own even with the girls of Connaught; but for fine-looking men I would back Galway against any country in the British Isles. There is much talk of a Spanish strain on this coast, and undoubtly commerce was constant between the Iberian penisula: but the truth is that you have in western Ireland,as in western Spain, surivals of a race which the red haired people pushed off the good lands towards the limit of the sea. On the Claddagh at Galway I have seen a man at work in his cottage mending a net, who might have posed for the model of a Basque peasant; and the olive skinned fisher folk about the great mackerel curing station at Cleggan(near Clifden) are simply variants of a type that repeats itself along the coast of Spain.